18 Thanksgiving Bread, Roll, and Biscuit Recipes t…

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[Photographs: Vicky Wasik]

Bread isn’t the flashiest part of Thanksgiving dinner—when I’m trying to fit turkey, stuffing, sweet potatoes, and a thousand other dishes into my stomach, extra carbs just feel like wasted space. But bread is a vital part of the meal—how else will you soak up every drop of gravy or make leftover sandwiches on Friday? We’ve pulled together a bunch of recipes to help you fill up your bread basket with buttery dinner rolls, nutty brown butter cornbread, pillowy angel biscuits, or one of our other favorite breads.

Yeasted Breads and Rolls

Simple Crusty White Bread

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[Photograph: Vicky Wasik]

A simple white loaf isn’t a showstopper, but it is absolutely a crowd-pleaser—everyone will love its light crumb and robust crust. You may want to bake an extra loaf for Friday, because this bread is practically begging to be turned into sandwiches made with leftovers.

Simple Crusty White Bread Recipe »

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Yeasted Pumpkin Bread

St. Patrick's Day

Pumpkin purée takes the place of water in this otherwise-classic white sandwich loaf. The pumpkin gives the bread a beautiful orange glow, without making it too sweet. It’s a versatile loaf that will add seasonal flair to your Thanksgiving table.

Yeasted Pumpkin Bread »

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The Best Dinner Rolls (Fluffy, Crusty, and Chewy)

Thanksgiving

[Photograph: Vicky Wasik]

These rolls are fluffy on the inside but have a crackly crust sturdy enough to stand up to all of the mashed potatoes and gravy you throw at them. We get that crust using a technique that will be familiar to anyone who has made bagels: boiling the dough to gelatinize its starch before baking.

The Best Dinner Rolls (Fluffy, Crusty, and Chewy) Recipe »

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Parker House Rolls

Vicky Wasik

[Photograph: Vicky Wasik]

While I respect the utility of hard roll, I can’t help but be partial to sweet, buttery, pillowy-soft Parker House rolls. Ours have an especially cloud-like texture because we add instant mashed potatoes to the dough—make sure to get a brand that’s 100% potato with no salt, spices, or other ingredients.

Parker House Rolls Recipe »

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Pull-Apart Stuffing Rolls

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[Photograph: J. Kenji López-Alt]

Rolls are often thought of as more of a secondary player in a meal, but these have enough flavor to be a star in their own right thanks to classic stuffing ingredients like sausage, celery, and sage. They are also super easy—with so many intense ingredients, we have no problem using slightly bland store-bought pizza dough instead of making the dough from scratch.

Pull-Apart Stuffing Rolls Recipe »

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Stuffing Buns

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[Photograph: Donna Currie]

These buns have the stuffing flavor baked right in—we mix poultry seasoning, dried celery flakes, dried parsley, and even dried cranberries directly into the dough. The poultry seasoning gives the buns the savoriness of stuffing (despite the name, it is 100% vegetarian).

Stuffing Buns Recipe »

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Overnight Buns

St. Patrick's Day

[Photograph: Donna Currie]

I understand that making bread dough on Thanksgiving is a little ambitious for most people, and fortunately there is a more practical solution. Almost all the work involved in these fluffy buns—mixing, kneading, rising, and shaping—can be done on Wednesday, so on Thursday all you have to do is move them from the fridge to the oven.

Overnight Buns Recipe »

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Easy No-Knead Olive-Rosemary Focaccia With Pistachios

Thanksgiving

[Photograph: J. Kenji López-Alt]

Kneading dough the night before Thanksgiving is convenient, but even more convenient is not having to knead it at all. Because of the high level of hydration in this focaccia dough, it rises and stretches overnight all by itself. This recipe flavors the dough with olives, rosemary, and pistachios, but also check out our garlic-studded version.

Easy No-Knead Olive-Rosemary Focaccia With Pistachios Recipe »

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Gluten-Free Potato Bread

Vicky Wasik

[Photograph: Aki Kamozawa]

You don’t need gluten to make a good loaf of bread—this one has a beautifully structured, springy crumb thanks to a gluten-free flour blend and starchy cooked potato. The flour mix is a little involved, but you can make a big batch and keep it around to use in pretty much any recipe that calls for all-purpose flour.

Gluten-Free Potato Bread Recipe »

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Cornbread

Sweet and Moist Northern-Style Cornbread

Amazon

[Photograph: Joshua Bousel]

I’m a Yankee born and raised, so I like my cornbread sweet and cake-like. This recipe suits my tastes thanks to its 50/50 mix of yellow cornmeal and all-purpose flour and generous amount of sugar (sour cream and buttermilk keep it from being too sweet). Browned butter makes the recipe even better.

Sweet and Moist Northern-Style Cornbread Recipe »

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Southern-Style Unsweetened Cornbread

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[Photograph: Vicky Wasik]

Prefer unsweetened Southern-style cornbread to the Northern variety? To make it right you’re going to need to pick up high-quality stone-ground cornmeal—the flavor and texture of mass-market cornmeal just can’t compete. Beyond that the recipe is pretty straightforward: salt, baking soda, baking powder, buttermilk, eggs, and butter (or bacon fat).

Southern-Style Unsweetened Cornbread Recipe »

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Orange and Cranberry Cornbread

St. Patrick's Day

[Photograph: Joshua Bousel]

We return to the North here, giving cornbread a Thanksgiving twist with the berries and orange that you’d find in a classic cranberry sauce. We use light brown sugar instead of white for a slight molasses note and add more of it than we would for our regular Northern-style cornbread to account for the tartness of the cranberries.

Orange and Cranberry Cornbread Recipe »

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Biscuits

Homemade Biscuits

Thanksgiving

[Photograph: Vicky Wasik]

Plain yoghurt replaces buttermilk in this flakey, golden brown biscuit. They’ve got just enough baking soda to add a little omph to their browning and rise, while the yoghurt ensures they stay moist as they bake.

Homemade Biscuits Recipe »

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Super-Flaky Buttermilk Biscuits

Vicky Wasik

[Photograph: Robyn Lee]

Our version of a laminated biscuit stays true to tradition—it’s hard to improve on a fluffy, flaky biscuit with the perfect amount of buttermilk tang. We do stray from some other recipes by using butter instead of shortening, which we think produces a more tender, flavorful result.

Super-Flaky Buttermilk Biscuits Recipe »

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2-Ingredient Never-Fail Cream Biscuits

Amazon

[Photograph: J. Kenji López-Alt]

Our flaky biscuits might be a little more work than you’re looking for Thanksgiving morning. This recipe is way easier—it starts with our already simple cream biscuits, but uses self-rising flour to cut the ingredient list down to just two items. They can be laminated if you’d like, but make them drop-biscuit style and you can have them ready in just 20 minutes.

2-Ingredient Never-Fail Cream Biscuits Recipe »

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The Best Sweet Potato Biscuits

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[Photograph: Vicky Wasik]

Thick and mellow sweet potato purée makes these colorful biscuits tender, moist, and light. Despite their vibrant color, sweet potato biscuits have a buttery flavor that’s as classic as they come.

The Best Sweet Potato Biscuits Recipe »

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Yeast-Raised Angel Biscuits

St. Patrick's Day

These biscuits need to proof overnight in the fridge, making them a perfect thanksgiving side. Combine all the ingredients the night before, and all you need to do is pop them in the oven on Thanksgiving morning.

Yeast-Raised Angel Biscuits Recipe »

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Real Irish Soda Bread

Thanksgiving

[Photograph: Vicky Wasik]

I rarely eat Irish soda bread outside of St. Patrick’s Day, but there is no reason that this fast, easy bread shouldn’t be a year-round staple. We make our version with lots of buttermilk to give it a chewy-but-tender texture—a healthy amount of baking soda neutralizes the buttermilk’s acidity and keeps the bread from being too sour.

Real Irish Soda Bread Recipe »

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