brown butter shortbread cookies

Slice-and-Bake Shortbread Cookies Get a Makeover W…

[Photographs: Vicky Wasik] Vanilla shortbread is a cookie-jar classic, with an ingredient list so simple it’s hard to improve upon—the straightforward combination of butter, sugar, and flour doesn’t leave much wiggle room, except for an obligatory dose of vanilla and salt. That doesn’t mean our hands are tied, though. Not when there’s butter to brown […]

Strained brown chicken stock in storage containers

How to Make Brown Chicken Stock

[Photographs: Liz Clayman] I have long argued that white chicken stock is the most versatile stock. Considering that it can be used in everything from light seafood dishes to deeply rich beef stews, that’s a pretty solid argument to make. There is another school of thought, however, and it says that the most versatile stock […]

Budget Bushcraft Gear: Cooking Equipment

Budget Bushcraft Gear: Cooking Equipment

New video in the series Budget Bushcraft Gear. Time to get your cook on! You can make lunch or brew coffee in the woods on the cheap. I will show you how! www.prepared-wanderer.com -~-~~-~~~-~~-~- Please watch: “Bushcraft Winter Camping Loadout” -~-~~-~~~-~~-~-

Gluten Free Vegan Brownie

Gluten Free Vegan Brownie

sarahdaniellephotographyblog.wordpress.com/2014/01/24/caf… Posted by sarahnorsworthy on 2014-01-24 02:47:39 Tagged: , gluten , vegan , brownie , chocolate , amazing , moist , fresh , house made , mocha , mandarin , pwfood

How To Cook The Perfect Pasta - Gordon Ramsay

How To Cook The Perfect Pasta – Gordon Ramsay

Top tips on how to how to cook angel hair pasta – with principles that you can apply to cooking any shape. If you have any others, let us know – always keen to learn. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest […]

12 Brussels Sprout Recipes for Thanksgiving

12 Brussels Sprout Recipes for Thanksgiving

[Photograph: J. Kenji López-Alt, Vicky Wasik] Few foods have experienced as dramatic an image transformation as Brussels sprouts. For decades, they were maligned as invariably mushy, smelly, and unappealing; these days, you can barely find a hip restaurant that doesn’t serve them. It’s easy to see why: When cooked correctly, these little brassicas have a […]

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