Low Carb Oatmeal with Flax and Chia

Low Carb Oatmeal with Flax and Chia

Looking for a low carb alternative to overnight oats? Try this simple and delicious Low Carb Flaxseed and Chia Overnight Oats. Finding a good low carb replacement for overnight oats has been a mission of mine for a while now. While I love plain chia seed pudding, it doesn’t quite remind of oats enough. To […]

Home-grown harvest: Chicory | The Caterer

Home-grown harvest: Chicory | The Caterer

A chef’s craft is all about balancing flavours, and the bitterness of chicory can play a part in a well-rounded recipe, says Russell Brown. Modern science has shown that around 25% of the population are “super tasters”: people who have a double copy of a gene that makes them more responsive to bitter tastes. It […]

How To Cook Fresh Beets

How To Cook Fresh Beets

Beets are a wonderful addition to your table. Not only are they colorful, flavorful and nutritious but they add a welcome pop of color to any dish. So what’s the best way to cook beets? Fine Dining Lovers shows you how to cook fresh beets and obtain great results each time. Be sure to remove […]

Geoffrey Gelardi to step down as MD o...

Geoffrey Gelardi to step down as MD o…

Geoffrey Gelardi, London’s longest serving managing director of a luxury property, is to step down after nearly 28 years running the Lanesborough hotel. The departure of Gelardi from the five-red-AA-star, 93-bedroom hotel will take place nearly three years after the hotel reopened following a £60m, 19-month refurbishment. He arrived at the Lanesborough a year before the […]

Get Ready for a New Chef's Table: This Time It's S...

Get Ready for a New Chef’s Table: This Time It’s S…

There’s a new Chef’s Table series coming in April and this time the Netflix produced show will focus on the world’s pastry chefs. In a promotional teaser shared on the Chef’s Table Instagram account, the company give away the launch of the new series, April 13th, and for those with a keen eye for cakes, […]

Former Pied à Terre chef Andy McFadde...

Former Pied à Terre chef Andy McFadde…

Chef Andy McFadden is to launch his first solo restaurant, Glovers Alley in the Fitzwilliam hotel, Dublin, next month. McFadden announced his departure from David Moore’s Michelin-starred Pied à Terre restaurant in London in September 2017 to launch his own venture. The new 70-seater restaurant will take over what was formerly the one Michelin-star Thornton’s […]

Menuwatch: Stark, Broadstairs, Kent | The Caterer

Menuwatch: Stark, Broadstairs, Kent | The Caterer

Ben Crittenden nearly quit the industry, but then the perfect restaurant presented itself. Katherine Price checks it out Luck, fate or coincidence – whatever it 
was, it came just in time for chef Ben Crittenden. Disillusioned with missing out on time with his young family and suffering from depression and anxiety, he nearly hung up […]

Slow Cooked Beef Tenderloin: How To Get It Right E...

Slow Cooked Beef Tenderloin: How To Get It Right E…

Slow cooked beef tenderloin is an exquisite dish fit for entertaining the finest of guests. It is succulent, decadent and something your guests will marvel at once it is brought to the table. But do you know how to make the ultimate slow cooked beef tenderloin? If you’ve never prepared slow cooked beef tenderloin you’ll […]

Millennium & Copthorne shareholders r...

Millennium & Copthorne shareholders r…

Minority shareholders of Millennium & Copthorne Hotels (M&C) have rejected a bid from the majority stakeholder to acquire the reminder of shares in the global business. The M&C independent committee allowed the bid from Singapore-based City Developments Limited (CDL), which owns 65.2% of the company, to lapse on Friday, despite recommending minority shareholders accept the offer. […]

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