Instant Pot Mexican Pulled Pork

Instant Pot Mexican Pulled Pork–fall apart tender pork is cooked in your pressure cooker and then a few extra ingredients are added to give the meat a southwestern flare. This pork is perfect for tacos, salads, nachos and burritos!

Click here for the SLOW COOKER VERSION of this recipe

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Instant Pot Mexican Pulled Pork

Today’s recipe is for Instant Pot Mexican Pulled Pork and the slow cooker version of this recipe is one of my very favorite ways to make pork. I love it! All you do is cook the pork until it’s fall apart tender, drain off all the juices and then add in some seasonings and a can of diced tomatoes with jalapenos. These are a little harder to find than diced tomatoes with green chiles (Rotel) but they are the key to this recipe being so yummy. So search them out!

I have read a lot about cooking times for the Instant Pot and it’s interesting to note that there is a lot of variety on what is said about how long to cook different types of foods. I guess that means I’ll just have to experiment for myself and make up my own mind. For this pork I decided to cook it for longer than the times that I read. The reason? I wanted it to be totally shreddable by the time it was done. Plus it was quite a large piece of pork. I decided to cook it for 70 minutes, plus the natural pressure release time. So it was in the pot for probably an hour and 40 minutes. Time to heat up (15), time to cook (70), time to release (20). I bought this piece of meat at Winco on sale and it was labeled “pork carnitas.” I’m not sure what cut of pork that was but I’m assuming it was shoulder although most all of the excess fat had been cut off. It was a total win whatever it was because it only cost me $1.38 a pound and it tasted delicious.

Food and drink

You can use this pork for burritos, tacos, salads, enchiladas, quesadillas, sandwiches etc. It’s a perfect thing to make for a family reunion or for serving crowd. This cut of meat went a super long way… after the meat was shredded it seemed to expand!

National Nachos Day

Today is national nachos day! I think you should celebrate by making this shredded pork and serving it over nachos. Or you can make any of these delicious recipes from my food blogger friends:

Cheesecake Dessert Nachos
Nacho Soup
Hawaiian Barbecue Chicken Nachos
Buffalo Chicken Nachos
Easy Dessert Nachos
Vegan Nacho Cheese
Chicken Fajita Nachos
Spicy pulled pork nachos
Homemade nacho cheese sauce

nachos day

What Instant Pot Did You Use?

To make Instant Pot Mexican Pulled Pork I used my 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly.  It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.

Pin this recipe for later!

Instant Pot Mexican Pulled Pork--fall apart tender pork is cooked in your pressure cooker and then a few extra ingredients are added to give the meat a southwestern flare. This pork is perfect for tacos, salads, nachos and burritos!

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Instant Pot Mexican Pulled Pork



  • Rotel Prep Time:
    40 minutes

  • Rotel Cook Time:
    1 hour 10 minutes

  • Rotel Total Time:
    1 hour 50 minutes

  • food blogger friends Yield:
    16-20 servings

Description

Fall apart tender pork is cooked in your pressure cooker and then a few extra ingredients are added to give the meat a southwestern flare. This pork is perfect for tacos, salads, nachos and burritos!


Ingredients

  • 1 large onion, cut into large slices
  • 2 cups chicken broth (or water with chicken bouillon)
  • 4-5 lbs pork carnitas meat or pork shoulder, trimmed of excess fat
  • 1 (15 oz) can diced tomato with jalapenos
  • 2 Tbsp tomato paste
  • 1 1/2 tsp garlic salt
  • 1/4 tsp pepper
  • 1 tsp oregano

Instructions

  1. Place onions in bottom of Instant Pot. Pour in the broth. Place pork on top of the onions. Cover the pot and make sure the valve is on “sealing.” Press the manual button and set the timer to 70 minutes. Once the timer beeps let the pressure release naturally for up to 20-25 minutes.
  2. Remove the lid and place the meat on a cutting board. Throw away the onions and any liquid in the pot. Shred the meat and return it to the pot.
  3. Add in tomatoes, tomato paste, garlic salt, pepper and oregano. Stir until meat is coated evenly. Season to taste with extra salt and pepper. If you want it very saucy you can add in a can of tomato sauce.
  4. Serve meat in tacos, burritos, enchiladas, salads, sandwiches etc.

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