Closeup of fire chicken cheese pull

How to Make Buldak (Korean-Style Fire Chicken)

[Photographs: Vicky Wasik] More Grilling All the tips and recipes you need for the perfect barbecue. I wasn’t aware of Korean drinking food, called anju, until I moved to Chicago and began cooking at a Korean-inflected restaurant. We didn’t have anju snacks on the menu, but after getting through Saturday night service, a bunch of […]

Special Sauce: René Redzepi on Apprenticeships, El...

Special Sauce: René Redzepi on Apprenticeships, El…

[Photograph: Laura Lajh Prijatelj. Mushroom photograph: J. Kenji Lopez-Alt.] In this week’s Special Sauce interview with René Redzepi, he describes his journey from being a 15-year-old novice cook to culinary visionary, which started when he was an apprentice at Pierre André, a Michelin-starred, classic French restaurant in Copenhagen. “I spent four years with [chef-owner Philippe […]

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