Instant Pot Tuscan Sausage White Bean Soup

Instant Pot Tuscan Sausage White Bean Soup–dried white beans (or canned) are quickly pressure cooked and make an amazing soup with Italian sausage, carrots, tomatoes, kale and parmesan cheese. The flavor is unbelievably good! This soup is naturally gluten free. 

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Get the SLOW COOKER Tuscan Sausage White Bean Soup recipe here

Instant Pot Tuscan Sausage White Bean Soup--dried white beans are quickly pressure cooked and make an amazing soup with Italian sausage, carrots, tomatoes, kale and parmesan cheese. The flavor is unbelievably good! This soup is naturally gluten free. 

Instant Pot Tuscan Sausage White Bean Soup

This soup is so tasty! The Italian sausage is the secret ingredient because it flavors the soup so beautifully. I usually buy a mild Italian sausage but you can also buy spicy sausage, if you prefer.

The kale gives the soup a bright green pop of color and it holds up better than spinach would. Kale is strong in salads and smoothies but in soups it is very mild and I highly recommend it!

For this recipe I used dried beans. However, you can also use canned beans. It’s up to you!

Dried beans can’t be cooked with acidic products like tomatoes or else they won’t get soft. That is why the tomatoes are stirred in after the dried beans are cooked. If you’re using canned beans you can stir the tomatoes in initially.

Dried beans vary in cooking times depending on how fresh they are. If your beans are older they may take longer to cook. I bought a fresh bag from the store and they still took 40 minutes to cook.

I like to soak my dried beans overnight before I use them. Soaking dried beans helps them become more easily digestible. In addition soaking them in a salty solution seems to make the skins softer.The problem is usually I don’t remember to soak beans. That’s why I’m a fan of using the quick soak method. I made this video to demonstrate how to quick soak the beans in the Instant Pot.

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Instant Pot Tuscan Sausage White Bean Soup--dried white beans are quickly pressure cooked and make an amazing soup with Italian sausage, carrots, tomatoes, kale and parmesan cheese. The flavor is unbelievably good! This soup is naturally gluten free. 

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Instant Pot Tuscan Sausage White Bean Soup--dried white beans are quickly pressure cooked and make an amazing soup with Italian sausage, carrots, tomatoes, kale and parmesan cheese. The flavor is unbelievably good! This soup is naturally gluten free. 

What Pressure Cooker Did You Use?

To make Instant Pot Tuscan Sausage White Bean Soup I used my 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly.  It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.

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Instant Pot Tuscan Sausage White Bean Soup


Description

Dried white beans are quickly pressure cooked and make an amazing soup with Italian sausage, carrots, tomatoes, kale and parmesan cheese. The flavor is unbelievably good! This soup is naturally gluten free. 


Ingredients

  • 1 pound ground Italian sausage
  • 1 medium yellow onion, diced
  • 8 cups chicken broth
  • 2 large carrots, peeled and cut into 1/2 inch slices
  • 1 pound dried Great Northern beans, sorted and rinsed (or 3 cans of Great Northern beans, rinsed and drained)
  • 1 tsp garlic powder
  • 1 Tbsp Italian seasoning
  • 1 bay leaf
  • 1 (14.5 oz) can petite diced tomatoes
  • 4 large kale leaves, washed and chopped (stems removed)
  • Parmesan cheese, for topping

Instructions

  1. Turn your Instant Pot to the saute setting. When the display says HOT add in the Italian sausage and break it up (I use this tool*). Add in the onion. Stir every minute or so until sausage is browned. Pour in the broth and deglaze the pot.
  2. Add in the carrots, beans, garlic powder, Italian seasoning and bay leaf.
  3. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 40 minutes (for beans that have not been soaked) or 20 minutes (for soaked beans) or 5 minutes (for canned beans).
  4. When the time is up let the pot sit for 5-10 minutes and then move the valve to venting. Remove the lid.
  5. Discard the bay leaf. Stir in the tomatoes and kale.
  6. Ladle into bowls and top each bowl with a heaping tablespoon of parmesan cheese.

Notes

I used my 6 quart Instant Pot Duo 60 7 in 1*. An 8 quart pot would also work great with this recipe. You’ll have to halve the recipe if using a mini Instant Pot.

Dried beans can’t be cooked with acidic products like tomatoes or else they won’t get soft. That is why the tomatoes are stirred in after the dried beans are cooked. If you’re using canned beans you can stir the tomatoes in initially.

Dried beans vary in cooking times depending on how fresh they are. If your beans are older they may take longer to cook. I bought a fresh bag from the store and they still took 40 minutes to cook.

Soaking your beans for 8 hours in water will help with digestion and possibly give the beans a better texture.

Slow cooker version here.

Nutrition

  • Serving Size: 1/10 of recipe
  • Calories: 380
  • Sugar: 4.8 g
  • Sodium: 1100 mg
  • Fat: 14 g
  • Saturated Fat: 5 g
  • Carbohydrates: 36 g
  • Fiber: 10 g
  • Protein: 25 g
  • Cholesterol: 39 mg

Keywords: soup, dried beans

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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Pin this recipe for later!

Instant Pot Tuscan Sausage White Bean Soup--dried white beans are quickly pressure cooked and make an amazing soup with Italian sausage, carrots, tomatoes, kale and parmesan cheese. The flavor is unbelievably good! This soup is naturally gluten free. 


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