Slow Cooker Beef and Noodles

If you love the traditional comfort food of Slow Cooker Chicken and Noodles but want to make it even a little more rich and hearty try Slow Cooker Beef and Noodles!

beef and noodles in a slow cooker with a serving spoon

We have had this meal numerous times in the last couple of months, and I will tell you my family can’t get enough.  I mean, what’s not to love? While chicken and noodles is delicious, the meal takes it up a notch with rich and flavorful beef that creates a sauce for the noodles that is out of this world.  I’m pretty sure we could eat this every week and never tire of it.  The even better thing is how easy it is to make!  If you though meals like this Slow Cooker Beef and Noodles was only for the weekend, think again! You could easily make this even on your busiest days!

beef roast seasoned in slow cooker

What kind of meat should you use for beef and noodles?

I like to use a chuck roast for this recipe.  It has just a bit of fat, enough to give the dish some flavor, without leaving you with a greasy mess or lots of trimming to do.  You can simply season up the roast and since it’s cooking all day, it will become completely fall apart tender.

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Other options would be:

  • round eye roast
  • top round
  • rump roast

They key is to look for a roast with less marbling and I prefer no bone although that is optional.

beef and noodles in a round slow cooker

How do you make beef and noodles in a slow cooker?

It’s basically a simple two step process:

  1. Add the beef with seasonings and broth and let cook all day until it is fork tender, then shred
  2. Add the noodles to the liquid in the pot along with some cream and cornstarch to create a thick sauce that will come together in about 30-40 minutes

It’s a great one pot, no mess, no fuss meal that your family will love for sure!

beef and noodles on a white plate with a gold fork

I get a lot of questions about the noodles, I use the frozen egg noodles (usually Reames brand) that you can find in the freezer case at most any grocery store.

beef and noodles in a round slow cooker

Slow Cooker Beef and Noodles

If you love the traditional comfort food of Slow Cooker Chicken and Noodles but want to make it even a little more rich and hearty try Slow Cooker Beef and Noodles!

Course: Main Course

Cuisine: American

Keyword: beef and noodles, chuck roast, egg noodles, slow cooker

Servings: 8

Calories: 358 kcal

Author: Slow Cooker Gourmet

Ingredients

  • 2 pound chuck roast
  • 1 tablespoon herb and garlic seasoning
  • 2 cups beef broth
  • 1/4 cup cornstarch whisked with equal amount of water
  • 16 oz reames noodles
  • 1/2 cup heavy cream

Instructions

  1. Season roast and place in slow cooker

  2. Add broth and cover and cook on low for at least 8 hours or until roast is fall apart fork tender

  3. Shred beef and add cornstarch slurry, noodles and cream to slow cooker

  4. Turn to high heat and cover and allow to cook for another 30-40 minutes, stirring a few times, until noodles are cooked and sauce is thick.  

Recipe Notes

I don’t recommend cooking this recipe on high heat except for the final portion to cook the noodles.

If noodles are not done or sauce is too thick, additional broth can be added, 1/2 cup at a time.

Nutrition Facts

Slow Cooker Beef and Noodles

Amount Per Serving

Calories 358 Calories from Fat 171

% Daily Value*

Total Fat 19g 29%

Saturated Fat 9g 45%

Cholesterol 115mg 38%

Sodium 324mg 14%

Potassium 464mg 13%

Total Carbohydrates 19g 6%

Dietary Fiber 1g 4%

Protein 25g 50%

Vitamin A 5.5%

Calcium 6.9%

Iron 19.3%

* Percent Daily Values are based on a 2000 calorie diet.


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