Slow Cooker Candied Pecans – The Magical Slow Cook…

Make these Slow Cooker Candied Pecans for gifts or serve at your holiday parties.

Slow Cooker Candied Pecans

Have you ever made candied pecans? This recipes make a full 2 pounds of candied pecans, but none will go to waste. They last about a week in an airtight container and make great gifts. I plan to make another batch in a few weeks and mail them along with my gifts for my family in California.

The recipe starts with egg whites and vanilla extract and are whisked together until very frothy.

Slow Cooker Candied Pecans

Then I add this mixture over the pecans and stir until the pecans are well coated with the egg white mixture

Slow Cooker Candied Pecans

Then I pour over the sugar and spices over the wet pecans.

Slow Cooker Candied Pecans

Then it’s time for the slow cooker to “roast” the nuts. I cook the coated pecans for 3 hours on low, stirring every 20 minutes. Doing this keeps them from burning.

Slow Cooker Candied Pecans

Some recipes call for adding water at the end of the cooking time. I do not do this. I love the way the nuts are at this stage. I think the water is to make them shiny, I think they are perfect as is.

Slow Cooker Candied Pecans

Slow Cooker Candied Pecans

Slow Cooker Candied Pecans

I could not stop eating these candied pecans. Especially when I opened the lid every 20 minutes to stir. I think I may have ate half of them before they were done. I will be making these again real soon, I need to get another batch in before the holidays are over. I hope you enjoy this recipe. Have a great week.

Slow Cooker Candied Pecans

Course:

Dessert

Cuisine:

American

Keyword:

candied pecans

Servings: 20

Calories: 460 kcal

Author: Sarah Olson

Ingredients

  • 2
    egg whites
  • 1
    Tbsp.
    vanilla extract
  • 1 3/4
    cup
    sugar
  • 1 3/4
    cup
    brown sugar
  • 1
    Tbsp.
    cinnamon
  • 1/2
    tsp.
    nutmeg
  • 1/4
    tsp.
    salt
  • 2
    lbs.
    whole pecans

Instructions

  1. In a small bowl whisk the egg whites and vanilla until very frothy, this may take a minute or two. Set aside.

  2. In a medium sized bowl, add the sugars, cinnamon, nutmeg and salt, stir until combined. Set aside.

  3. Put the pecans in a large bowl, pour over the eggs white and vanilla mixture. Stir until the pecans are evenly coated. Pour over the sugar mixture and stir until the pecans are coated.

  4. Spray the slow cooker with non-stick spray or coat the bottom and edges with a little oil. Add the sugar coated pecans.

  5. Cover. Set the slow cooker to low temperature. Cook for 3 hours, stirring every 20 minutes.

  6. When the cooking time is done, pour the nuts onto a baking sheet lined with wax or parchment paper. Cool for 30 minutes before storing or packaging into bags. Enjoy!

Recipe Video

Recipe Notes

Nutritional values are approximate. Please use your own calculations if you require a special diet. Recipe values are for 1/20 of the recipe.

Nutrition Facts

Slow Cooker Candied Pecans

Amount Per Serving

Calories 460
Calories from Fat 288

% Daily Value*

Total Fat 32g
49%

Saturated Fat 2g
10%

Sodium 34mg
1%

Potassium 219mg
6%

Total Carbohydrates 43g
14%

Dietary Fiber 4g
16%

Sugars 38g

Protein 4g
8%

Vitamin A
0.5%

Vitamin C
0.6%

Calcium
5.5%

Iron
7.5%

* Percent Daily Values are based on a 2000 calorie diet.

Sarah

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Slow Cooker Cranberry Sauce

 


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