Slow Cooker Lemon Pepper Chicken with Rice

If you love Lemon Pepper Chicken then you will LOVE this Slow Cooker Lemon Chicken and Rice recipe!

Slow Cooker Lemon Pepper Chicken and Rice

How was your Christmas? I had a wonderful Christmas but I’m ready for my everyday uneventful life again. Today I am sharing my newest recipe for Slow Cooker Lemon Pepper Chicken with Rice. I have a similar recipe on the blog that is basil flavored, you can find that one here. In this recipe the chicken is cooked for 6 hours on low, then I stir in Minute Brand rice, standard rice will not work in this recipe. I’ve found that Minute rice does the best in the slow cooker, it gets tender and has just the right consistency.

I cook the chicken with broth, lemon juice, butter, leeks and seasonings.

Slow Cooker Lemon Pepper Chicken and Rice

Here is what the chicken looks like after cooking for 6 hours on low.

Slow Cooker Lemon Pepper Chicken and Rice

Then I stir in 2 cups of Minute brand rice and cook for 25 additional minutes.

Slow Cooker Lemon Pepper Chicken and Rice

Slow Cooker Lemon Pepper Chicken and Rice

Slow Cooker Lemon Pepper Chicken and Rice

Pretty much a complete meal! I steamed broccoli for the side since that’s my daughters favorite vegetable. I hope you enjoy this recipe, I’ll have one more new recipe next week. Have a great weekend.

Slow Cooker Lemon Pepper Chicken and Rice

Slow Cooker Lemon Pepper Chicken and Rice

Course:

Main Course

Cuisine:

American

Servings: 7

Calories: 313 kcal

Author: Sarah Olson

Ingredients

  • 1 3/4
    cup
    chicken broth
  • 1/4
    cup
    freshly squeezed lemon juice
  • 1
    cup
    diced leeks
  • 1
    Tbsp.
    garlic,
    chopped
  • 1
    tsp.
    dried oregano
  • 1
    tsp.
    dried thyme
  • 1/2
    tsp.
    salt
  • 1/4
    tsp.
    pepper
  • 2
    lbs
    boneless, skinless chicken thighs
    (trim any excess fat and discard)
  • 3
    Tbsp.
    salted butter,
    sliced

Add this at the end:

  • 2
    cups
    uncooked Minute Brand rice
    (do not use regular rice, it won’t turn out)

Instructions

  1. Add the chicken broth, lemon juice, leeks, garlic, oregano, thyme, salt and pepper to the slow cooker. Stir. Add the chicken thighs into the mixture.

  2. Add the butter on top of the chicken.

  3. Cover and cook on low for 6 hours without opening the lid during the cooking time.

  4. When the six hours is up, stir in the Minute Brand rice. Cover and cook for an additional 25 minutes on LOW. Serve and enjoy!

Recipe Video

Recipe Notes

Nutritional values are approximate. Please use your own calculations if you require a special diet. Values below are for 1/7 of the recipe.

Nutrition Facts

Slow Cooker Lemon Pepper Chicken and Rice

Amount Per Serving

Calories 313
Calories from Fat 90

% Daily Value*

Total Fat 10g
15%

Saturated Fat 4g
20%

Cholesterol 136mg
45%

Sodium 518mg
22%

Potassium 426mg
12%

Total Carbohydrates 24g
8%

Dietary Fiber 1g
4%

Protein 27g
54%

Vitamin A
8.8%

Vitamin C
12.1%

Calcium
5.8%

Iron
23%

* Percent Daily Values are based on a 2000 calorie diet.

Sarah

You may also like: Slow Cooker Balsamic Beef Pot Roast

Slow Cooker Balsamic Beef Pot Roast


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