Closeup of fire chicken cheese pull

How to Make Buldak (Korean-Style Fire Chicken)

[Photographs: Vicky Wasik] More Grilling All the tips and recipes you need for the perfect barbecue. I wasn’t aware of Korean drinking food, called anju, until I moved to Chicago and began cooking at a Korean-inflected restaurant. We didn’t have anju snacks on the menu, but after getting through Saturday night service, a bunch of […]

two scoops of gingerbread ice cream

How to Make Gingerbread Ice Cream

[Photographs: Vicky Wasik] When I was still in culinary school, a classmate and I drove across two states for a scoop of Festivus Ice Cream—a now-retired Ben & Jerry’s flavor made up of brown sugar cinnamon ice cream, gingerbread chunks, and a caramel swirl. Or something like that; it’s been a long time. I may […]

risotto al salto

Stella’s Favorite Recipes of 2018

[Photographs: Vicky Wasik] Working at Serious Eats, I’m never left wondering what’s for dinner; with a steady stream of new recipes out each week, the real question is how many of them can I fit into my routine. This year was no exception, and kept me covered from breakfast through dinner and dessert. Here are […]

26 Show-Stopping Roasts for Your Holiday Table

26 Show-Stopping Roasts for Your Holiday Table

[Photographs: Vicky Wasik, J. Kenji López-Alt] If your extended family gets together for dinner only a couple times a year, you’ll want to make each of these meals count with a show-stopping centerpiece. The holiday season is a time when cooks across the country put their best foot forward with elegant roasts of all kinds, […]

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